Recipes
Roasted Mexican Cauliflower
I’m not the biggest cauliflower fan, but this cauliflower dish was so delicious I had to share it with my family and friends!!! An IG friend I follow by the name of Amy Lippert, a Nutritional Therapy Practitioner, posted this Roasted Mexican Cauliflower cuisine and I knew immediately I had to try it! The picture…
Read MoreChocolate Chia Seed Pudding Recipe
This chia pudding recipe is one of my go-to for a breakfast, snack, or dessert option. It’s a very easy meal-prep recipe which makes great for busy moms and professionals. Chia seeds are packed full of protein and fiber, high doses of omega-3, and help keep you full and satisfied! Check out this delicious recipe…
Read MoreMini Fajitas (vegan and vegetarian options too!)
Ingredients 2 tbsp olive oil or coconut oil 2 skinless chicken breasts, cut into 1½ cm/½ in chunks OR 1 ½ cups of red kidney beans cooked for vegetarian option 1 large pepper (yellow or red) deseeded 1 tsp ground coriander ¼ tsp hot chilli powder 227g can chopped tomatoes 2 tbsp chipotle paste 4…
Read MoreRosemary Fries
Ingredients 1kg/2lbs of potatoes 3 tbsp coconut oil 4 large sprigs of rosemary pinch of cayenne pepper Method Heat oven to 200C/180C fan/gas 6. In a shallow roasting pan, add 1 tbsp of the oil and place in the oven to heat up while you prepare the potatoes Cut potatoes into chunky chips/sticks Pour the…
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